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Business & Employers

July 24, 2024

BLUFFTON, Ga. – Two businesses in Middle and Southwest Georgia are being awarded a total of $1.89 million by the Biden-Harris Administration through two U.S. Department of Agriculture (USDA) programs, the Meat and Poultry Processing Expansion Program and the Local Meat Capacity Grant Program. The funding for these awards was made possible by the American Rescue Plan Act of 2021, which Congressman Bishop supported in Congress.

July 11, 2024

FORT VALLEY, Ga. – Congressman Sanford D. Bishop, Jr. (GA-02) is pleased to announce that today, the Biden-Harris Administration is awarding Blue Bird Corporation a $79,728,146 million grant through the U.S. Department of Energy’s Office of Manufacturing and Energy Supply Chains.

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Future site of the Americus Fresh food processing facility made possible by more than $90M in USDA loans
January 19, 2024

AMERICUS, Ga. – Congressman Sanford D. Bishop, Jr. (GA-02), the Democratic leader of the U.S. House Appropriations Subcommittee on Agriculture, Rural Development, the Food & Drug Administration, and Related Agencies, is pleased to announce $90 million in loan guarantees last week from the U.S. Department of Agriculture (USDA) to Hardee Fresh for its new facility, Americus Fresh in Sumter County.

September 18, 2023

MACON, Ga. – Today, Congressman Sanford Bishop, Jr. (GA02) announced that Columbus Airport and Middle Georgia Regional Airport both will receive nearly $16 million through the Federal Aviation Administration’s (FAA) Airport Improvement Program (AIP). The funds will be used for runway reconstruction and expansion projects.

September 8, 2023

MACON, Ga. – Congressman Sanford D. Bishop, Jr., Ranking Member of the House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, is pleased to announce that two small businesses in Middle Georgia were awarded $102,080 through the Rural Energy for America Program (REAP). The federal funds were made possible by the 2022 Inflation Reduction Act which the Congressman supported.

Small businesses are the cornerstone of our economy. I support legislation to establish a lending fund to provide community banks with capital to increase small business lending. I also support investing in innovative state small business lending programs, providing tax incentives to purchase employee health insurance coverage, reducing regulatory burdens and unnecessary paperwork, and enacting measures to spur small business creation and new jobs.


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Congressman Bishop with presenters at SBA, FDIC, and USDA "Path to Prosperity" event at Albany State University
May 3, 2023
ALBANY, GA – Today, Congressman Sanford D. Bishop, Jr. (GA02) joined officials from the U.S. Small Business Administration (SBA), U.S. Department of Agriculture (USDA), and the Federal Deposit Insurance Corporation (FDIC) at Albany State University for a day-long event at which he also delivered opening remarks.
January 24, 2023
WASHINGTON, DC – Congressman Sanford D. Bishop, Jr. (GA-02) applauded the U.S. Department of Agriculture (USDA)'s announcement of additional assistance to America's dairy farmers. This includes a second round of payments through the Pandemic Market Volatility Assistance Program (PMVAP) and a new Organic Dairy Marketing Assistance Program (ODMAP).
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Banner for the Albany Herald (Albany, GA)
December 15, 2022
WASHINGTON, D.C. – Congressman Sanford Bishop Jr., D-Ga., announced that the U.S. Department of Agriculture has approved a $144,900 grant for facility improvements at the East Baker Commercial Kitchen in Baker County. This facility will make available industrial kitchen appliances for local and minority-operated food and farm enterprises and serve as a center for business training and development.
December 14, 2022
WASHINGTON, D.C. – Congressman Sanford D. Bishop, Jr. (GA-02) announced that the U.S. Department of Agriculture (USDA) approved a $144,900 grant for facility improvements at the East Baker Commercial Kitchen in Baker County, Georgia. This facility will make available industrial kitchen appliances for local and minority-operated food and farm enterprises and serve as a center for business training and development.